On December 6th from 3 PM to 5:00 PM: Bake alongside or just watch and listen to the tips and tricks of the trade, as the German-trained pastry chef, Mark Floerke, teaches us how to simplify the baking process and beautify our baking products by examples of several cookie recipes of the season- find more information here: docs.google.com/document/d/1jDUOWnuKBj8F6NCW-uq42ijsvflP6RR_uuciRm-ppLg/edit?usp=sharing

I promise you that you will learn so much in this otherwise $250.00 value -but free to the BLS community workshop OVER ZOOM. The link will follow in the coming weeks.